2020 Behind the Scenes
Make plans to attend our 2020 Behind the Scenes event. This year’s event will feature several program presentations, a guided farm tour at Muller Farms in Clarinda, IA and a 5-course Wagyu beef dinner prepared by Chef Ryan Andre and student chefs.
Join fellow Imperial team members, employees, owners, producers, customers, chefs, feed yard operators, vendors, and other industry associates for an exclusive look at The Imperial Program: Producing the finest American Wagyu beef products without compromise.
Enjoy outstanding networking opportunities and free time to explore Omaha during your stay at the DoubleTree by Hilton Hotel Omaha Downtown
DoubleTree by Hilton
Historic Old Market District
1616 Dodge St, Omaha, NE 68102
Lodging for attendees will be provided by Imperial Wagyu Beef when you register by September 15, 2020.